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800g loaf of traditional-style plant-based Soda Loaf, made with 100% White Wheat flour. This bread keeps wrapped up in cling film or in an eco-friendly cotton bag for about 5 days. It can also be sliced and frozen, and keeps in the freezer for 2 months. To consume, directly place your slice in the toaster from the freezer (ensure you slice them no thicker than 1cm) It can be made vegan upon request

800gr loaf of traditional-style Soda Loaf, made with a mixture of 30% White Wheat flour and 70% Wholemeal. This bread keeps wrapped up in cling film or in an eco-friendly cotton bag for about 5 days. It can also be sliced and frozen, and keeps in the freezer for 2 months. To consume, directly place your slice in the toaster from the freezer (ensure you slice them no thicker than 1cm) Can be made vegan upon request

800gr loaf of traditional-style Soda Loaf, made with 100% White Spelt Flour or a mixture of 30% White and 60% Wholemeal Spelt. This bread keeps wrapped up in cling film or in an eco-friendly cotton bag for about 5 days. It can also be sliced and frozen, and keeps in the freezer for 2 months. To consume from frozen, place your slice in the toaster directly from the freezer (ensure you slice them no thicker than 1cm) Can be made vegan upon request.

1 Kg loaf of traditional-style Soda Loaf, made with 70% Rye flour and 30% of Wholemeal flour of your choice (Wheat or Spelt), covered in mixed seeds. It can be made without seeds upon request. This bread keeps wrapped up in cling film or in an eco-friendly cotton bag for about 5 days. It can also be sliced and frozen, and keeps in the freezer for 2 months. To consume from frozen, place your slice in the toaster directly from the freezer (ensure you slice them no thicker than 1cm) Can be made vegan upon request.

Freshly baked scones in batches of 5 or 10, with your choice of flour—white, whole wheat, or spelt—and endless flavour possibilities! From classic plain, fruit, or cheese to bold combos like feta, sun-dried tomato & chili. Vegan options available, and I love custom creations! Please note these prices are for plain and fruit scones. Any other filling might result in a slightly higher price.

Deliciously fluffy burger buns, made with either 100% White Wheat or 100% White Spelt flour. Sprinkled with white sesame seeds and an egg glaze. Perfect for your burgers! Pack of 4 Can be plant-based upon request. Can be seed-free upon request. Minimum order is 1 pack of 4 buns. Buns come in packs of 4, but if you need a specific amount don't hesitate to contact me.

Fluffy focaccia made with your choice of flour (white wheat or white spelt) and your choice of toppings. The base bread is 100% plant based and the toppings are fully customisable. This focaccia is enough for 8 medium/large portions or 12 smaller ones. It is ideal as an appetiser for a gathering or as part of a main meal, if accompanied by a salad. Please note that the price is a guide. Different toppings will result in different prices.

These delectable cookies come in different flavour options. Perfectly crunchy on the outside, fluffy and yummy on the inside. These cookies will last about 1 week if the bag is kept closed. Pack of 12 Unfortunately these cookies cannot me made plant-based, but they can be made dairy-free. Please note that the cookies containing White chocolate or Fudge cannot be made dairy-free. If you would like a personalised flavour, please contact us.

These cute cupcakes come in a wide range of flavours and can be made 100% plant-based. They come in packs of 6 or 12 (the whole pack must be the same flavour). Choose from a wide range of sponge flavours, add a topping flavour and choose if you want the cupcake filled or plain.

Full cake, enough for 10 generous portions, made of 2 layers of yummy sponge filled with decadent icing or buttercream of your choice. The cake will be delivered uncut. If you wish to cut it into smaller slices than recommended, it can feed up to 12 people. The sponge is always made with White Wheat flour. If you wish for your cake to be made with Wholemeal or Spelt please contact me. Plant-Based toppings are currently limited to buttercream and chocolate ganache but I hope to expand in the future. Contact me for more details or if you have your own flavour that you would like me to make.

Full cake, enough for 10 generous portions, made of 2 layers of yummy rose and lavender sponge filled with fig jam and a decadent vanilla buttercream. The cake will be delivered uncut. If you wish to cut it into smaller slices than recommended, it can feed up to 12 people. The sponge is 100% plant based, made with White Wheat flour. If you wish for your cake to be made with Wholemeal or Spelt please contact me.

Full cake, enough for 10 generous portions, made of 2 layers of yummy cardamom and vanilla sponge filled with decadent pistachio buttercream. The cake will be delivered uncut. If you wish to cut it into smaller slices than recommended, it can feed up to 10 people. The sponge is 100% plant based, made with White Wheat flour. If you wish for your cake to be made with Wholemeal or Spelt please contact me.

A deliciously fluffy gluten-free carrot cake with hints of spices and orange - covered in a vanilla and orange cream cheese frosting. This can be turned into a vanilla and orange dairy-free butter cream if you choose. The sponge is naturally dairy-free but cannot be made vegan. Unlike traditional carrot cakes, this sponge does not contain nuts (but I am happy to add some if you like!) This cake is enough for 10 portions.

A decadent chocolatey sponge covered in a chocolate and Original Guiness buttercream. This cake is enough for 8-10 portions

A bit like a delicate green tea dessert with sweet strawberry highlights—refreshing rather than heavy. Slightly earthy from the matcha, sweet and tangy from the starwberries... the perfect spring cake! Available plant-based

Delicious Lemon Cake covered in Biscoff buttercream and Biscoff crumb. Can be made vegan or just dairy-free upon request.

Earl Grey sponge cake with Earl Grey Milk soak and Lemon Lavender buttercream. The lLavender is very subtle, just a hint of floral notes, while the Earl Grey becomes the star of the show. The perfect spring cake!

A deliciously summery cake made with my classic vanilla or lemon sponge, filled with your choice of jam or fruit and covered in a coconut buttercream and shredded coconut. Can be made Plant-Based

This is my take on an Old Fashioned cocktail, turned into a cake. If you are a Whisky lover, this cake is for you! Made with a vanilla sponge soaked in Whisky, Bitters and Orange, Covered in a Smoked Whisky Buttercream. This cake is the perfect for those who love complex flavours and want to go beyond the classic. Can be made plant-based

Contact me so we can discuss the details of your cake! Price starts from £26 and includes 2 layers of sponge and frosting with an optional filling of either jam, curd or fresh fruit. The cake is delivered naked in case you want to add your own toppers or decorations. If you would like me to decorate your cake, please contact me so I can give you all the options available! The cake will be delivered uncut. A 2 layer cake is enough for 10 people. If you wish to cut it into smaller slices than recommended, it can feed up to 12 people. When ordering, a non-refundable booking fee is required, with the remaining balance due 72 hours before the scheduled delivery or collection. Please contact me for more information.